Year 10 Food Technology students have, once again, demonstrated their outstanding creative abilities during a recent Food Technology incursion. The students are currently working through a unit of work from the Stage 5 syllabus called ‘Celebrations’.
We have been looking at different reasons for celebrations and the kinds of foods that are incorporated into these celebrations. To complement this unit of work, guest cake decorator Sally Foweraker, from Camden Art Centre visited to demonstrate to Year 10 Food Technology students how to create a drip cake.
In preparation for this incursion, Year 10 baked two cakes each, made meringue kisses and organised their props for their cakes. Have a look at a video of our lesson here (no sound).
Helen Bull
TAS Teacher
