By learning how to make various forms of pasta, Year 10 are able to refine their skills in order to develop their own personal range of ravioli fillings for their upcoming assessment task. This term, Year 10 Food Technology is looking at food product development and how to collect data when testing new food products.
They have learnt how to make pasta dough, fettucini and ravioli. With these skills, they will be able to develop their own new range of ravioli and sample their products to friends and family, in order to modify and perfect their new product range.
Mrs Helen Bull
TAS Teacher