Recently, our Year 8 French students put both their linguistic and culinary skills to the test during a special incursion with Chef Luca.
Students from 8 Green, Red and White followed a recipe and instructions delivered entirely in French, challenging them to apply their classroom learning in a practical and engaging way. Under Chef Luca’s guidance, they prepared and cooked their own crêpes.
The activity was a wonderful combination of language, culture and hands-on learning. Not only did students practice listening and comprehension in French, but they also experienced the joy of creating something tangible and delicious.
The results spoke for themselves with fantastic teamwork, growing confidence in the language and we can't forget, crêpes that were très délicieux!
Mrs Michelle Palmer
Languages Teacher - Head of House & Year 10 Advisor