Today, we hosted our first Crêpe Day in the Junior School. Our Year 5 students have been learning how to express their preferences for breakfast foods and order typical French dishes.
Crêpe Day provided an enriching and immersive cultural experience, allowing students to engage their senses while practicing vocabulary related to making crêpes and choosing toppings in French.
This hands-on activity encouraged active participation, improved communication skills, and created a fun, memorable atmosphere, making language learning more dynamic and enjoyable.
A big thank you to our parent helpers who volunteered their time to assist throughout the day.
Mrs Viviana Morris
Junior School Teacher (Languages)