The purpose of the incursion was to provide ideas for students for their upcoming assessment tasks based on the creation of a small business.
Cris, the owner of Wheely Gourmet, gave students an informative talk on the logistics of running a food truck, the costs and challenges involved and the importance of understanding the demographics of the area and how that influences the products sold.
The highlight of the incursion was watching the production process take place and getting the opportunity to taste burgers and hot chips from the food truck.
A big thank you to Cris and his chef Matt who produced 90 burgers in an impressive time limit of 1 hour! Cris and Matt will be present at the Southwest Festival, so you will have the opportunity to taste their delicious burgers on this date.
Ms Monalene Inandan
Secondary Teacher - HSIE