As part of their course requirements, Year 12 Hospitality students completed a service period by catering the College’s fortnightly staff morning tea. This event provides staff with an opportunity to gather in fellowship, celebrate achievements and support one another.
The class delivered a high-quality menu featuring sandwiches, cakes, slices, fruit and zataar bread. Students demonstrated strong organisational skills and effective teamwork, working collaboratively to ensure a smooth and successful service. Congratulations to the Year 12 Hospitality class on a commendable effort.
Miss Michala Georges
Senior School Teacher - TAS Coordinator