Our MRK staff have been busy cooking up a storm in their kitchens so you can take a break from the computer and get cooking too!
This week's recipe is a cheese pita that requires just 5 minutes of preparation.
Recipe
Ingredients:
300g Filo Pastry
500g feta cheese or Ricotta
2 eggs
Salt
50ml oil
180g sour cream
200ml mineral water
Method:
Tear the filo pastry into shreds
Mix all the ingredients together
Pour the mixture into an oiled oven proof tin
Bake in a 200 deg celsius oven for 45 minutes or until golden brown
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Don't forget to check back next week for a new recipe to try! The recipes will stay available on our website.