Year 7 and 8 Agriculture and Food Technology students have commenced Semester 2 with enthusiasm and resilience by keenly participating in zoom demonstrations and then cooking in their own kitchens and sharing their creations with their families.
Today, both Year 7 and 8 Agriculture and Food Technology students learnt how to make pikelets, while learning how to measure liquids, dry ingredients, safely use a frying pan. They also learnt about the browning process, called dextrinisation!
Demonstrating to your class from home is a challenging adventure but with the use of a few unusual props, such as a laundry basket for height, a second camera and the laptop for zooming, just about anything is possible.
Mrs Helen Bull
Secondary Teacher - TAS
