The Year 11 Food Technology students made fresh batches of scones as well as plated up the mini cheese cakes and the scones ready for serving to our VIP guests that were attending the Official Opening of the Rawdon Middleton VC Sports Complex.
They were busy for the best part of three lessons completing these tasks. Year 9 Food Technology students used their double lesson on Thursday to create the mini cheese cakes.
This was good practice for both stages to participate in many aspects of Food Service and Catering, which is covered in both stage 5 and 6 Food Technology Syllabuses.
We had many guests comment on how lovely the food was, in particular the desserts.
Mrs Helen Bull
Senior School Teacher - TAS
