This term in Food and Agriculture, our class have been learning about the six major nutrients, how to maintain gardening, the importance in safety hygiene, indigenous fire management and Australian produce. By learning this, we are enhancing our skill set and contributing more efficiently for a wider span of educational practices. During our practical lessons, 8.3 have been exploring many recipes and using new skills to create dishes like chocolate truffles, san choy bow, vegetable muffins and soon a fruit salad for our upcoming practical assessment. We have enjoyed being out in the garden and learning to care for our plants.
Sara E
Student in Year 8